Vitamin B6 (vegetable) from organic guava, organic mango & Organic Tulsi // vss. available from December 2025

• ORGANIC QUALITY - Our purely plant-based vitamin B6 comes from guava, mango and tulsi (holy basil) from controlled organic cultivation.
• ADVANTAGE OF PLANT VS SYNTHETIC VITAMIN B6 - Dietary supplements usually contain synthetic pyridoxine hydrochloride. In contrast, vitamin B6 occurs naturally in plant-based foods – embedded in proteins, fiber, phytochemicals, and other micronutrients. Furthermore, these foods contain B6 in various active forms (pyridoxine, pyridoxal, etc.). This often results in better tolerability. natural release in the digestive process.
• HIGH DOSE - Each capsule contains a full 12 mg of vitamin B6 from a purely natural source. This corresponds to 857% of the recommended daily intake and is therefore particularly suitable for replenishing depleted micronutrient stores.
• PROVEN EFFECTIVENESS - Vitamin B6 for mental well-being, regulation of hormonal activity, reduction of tiredness and fatigue, and formation of red blood cells (s.u. /"Health Claims").
• LONG-TERM SUPPLY - One glass of plant-based vitamin B6 covers the requirement for four months based on the recommended daily intake.
• 100% CLEAN LABEL Our organic vitamin B6 capsules contain only what we declare on the product label. We do not use any excipients, fillers, or flow agents. No magnesium stearate.
• MADE IN GERMANY - Our vegan vitamin B6 capsules made from organic guava, organic mango and organic tulsi are carefully manufactured in Germany and thoroughly tested by a certified laboratory for pollutants such as heavy metals, bacteria, molds and pesticide contamination.
• GLASS INSTEAD OF PLASTIC Our high-dose, plant-based organic vitamin B6 capsules are exclusively packaged in sustainable glass jars with aluminum lids. This way, you're not only doing something good for your body, but also for the environment.

Mango (Mangifera indica)

• Contains relevant amounts of vitamin B6, especially in ripe fruits.

• Provides vitamin C, polyphenols, fiber and carotenoids simultaneously.

• The combination of micronutrients allows the vitamin B6 contained in mango to act synergistically and support bioavailability.

Guava (Psidium guajava)

• Guava is one of the most vitamin-rich tropical fruits and, in addition to vitamin C, is also a solid source of vitamin B6.

• The fruit also contains secondary plant compounds (e.g. flavonoids) that have an antioxidant effect and can increase the stability of B6 in food.
  

Tulsi/Holy Basil (Ocimum sanctum)

• Tulsi leaves contain essential oils and antioxidants, as well as B vitamins, including... v.a. Vitamin B6.

• In traditional Ayurvedic use, Tulsi is often consumed as a tea or extract.

• The combination of B vitamins, polyphenols and minerals makes Tulsi a holistic source of micronutrients.

Benefits of plant sources

• Natural matrix: Vitamin B6 is embedded in fiber, minerals and secondary plant compounds that support metabolism.

• Good tolerability

• Synergies: Mango, guava and tulsi not only provide B6, but also other vital substances (e.g. vitamin C, polyphenols, carotenoids) that can work together.

• Vitamin B6 contributes to normal energy metabolism.
• Vitamin B6 contributes to the normal function of the nervous system.
• Vitamin B6 contributes to normal psychological function.

• Vitamin B6 contributes to the normal formation of red blood cells.

• Vitamin B6 contributes to normal cysteine ​​synthesis.

• Vitamin B6 contributes to normal homocysteine ​​metabolism.

• Vitamin B6 contributes to normal protein and glycogen metabolism.

• Vitamin B6 contributes to the normal function of the immune system.

• Vitamin B6 contributes to the reduction of tiredness and fatigue.

• Vitamin B6 contributes to the regulation of hormonal activity.