Vitamin C (vegetable) from organic amla extract

• ORGANIC QUALITY - Our purely plant-based organic vitamin C provides vitamin C from amla extract from controlled organic cultivation.
• NATURAL PLANT MATRIX Vitamin C does not occur in nature as an isolated active ingredient, but is always embedded in a rich matrix of various plant polyphenols and other secondary plant compounds. These, through their own antioxidant properties, not only have a vitamin C-sparing and synergistic effect, but also influence the bioavailability and duration of vitamin C.
• HIGH DOSE - Each capsule contains a full 250 mg of vitamin C (313% NRV) from a purely natural source
• PROVEN EFFECTIVENESS Vitamin C supports the immune system (body's defenses), energy metabolism, the nervous system, and normal psychological function. It helps protect cells from oxidative stress and increases iron absorption. It is also essential for normal collagen formation (blood vessels, bones, cartilage, teeth, gums, skin).
• LONG-TERM SUPPLY - One glass covers the needs of half a year based on the recommended daily intake.
• 100% TRUE CLEAN LABEL Our Amla extract capsules with 50% vitamin C contain only what we declare on the product label. We do not use any excipients, fillers, or flow agents. No magnesium stearate.
• MADE IN GERMANY - Our vegan vitamin C capsules made from organic amla extract are carefully manufactured in Germany and thoroughly tested by a certified laboratory for pollutants such as heavy metals, bacteria, molds and ethylene oxide (EtO) contamination.
• GLASS INSTEAD OF PLASTIC - our Our high-dose, plant-based organic vitamin C capsules are manufactured exclusively in sustainable glass jars with aluminum lids. This way, you're not only doing something good for your body, but also for the environment.

Amla, also known as Amalaki or Indian gooseberry, is the Fruit of the Amla tree. This one grows in tropical regions and therefore comes from v.a. in India, South Asia and parts of East Africa. The amla tree grows up to 18 meters tall and produces an average of 150 kg of amla fruit. After harvesting, the fruit is dried and processed into amla powder.

Due to its prominent role in Ayurveda, the tree is considered a sacred plant in India and even has its own holiday. In Ayurveda, the amla fruit combines five of the six flavors In essence: It is primarily sour, but also bitter, sweet, spicy, and astringent. This almost unique combination... According to Ayurvedic understanding, Amla can balance all three doshas..

But even without knowledge of its significance in Ayurveda, the Amla fruit is impressive due to its high vitamin C content: This is, for example, far higher than that of blackcurrant, lemon, orange, kiwi or bell pepper.Through a special, gentle extraction process, we obtain a Our organic amla extract contains 50% vitamin C..

Vitamin C …

• contributes to the reduction of tiredness and fatigue
• contributes to normal psychological function
• contributes to the regeneration of the reduced form of vitamin E
• contributes to normal energy metabolism
• contributes to the normal function of the immune system (body's defenses).
• contributes to the normal function of the nervous system
• helps protect cells from oxidative stress
• contributes to normal collagen formation for the normal function of blood vessels.
• contributes to normal collagen formation for normal bone function
• contributes to normal collagen formation for normal cartilage function
• contributes to normal collagen formation for the normal function of teeth
• contributes to normal collagen formation for the normal function of the gums.
• contributes to normal collagen formation for the normal function of the skin.
• increases iron absorption
• Contributes to the normal function of the immune system (body's defense) during and after intense physical activity