Copper (plant-based) from organic Moringa & Organic Black Mustard // expected to be available from December 2025

• ORGANIC QUALITY - Our purely plant-based copper comes from Moringa and Black Mustard from controlled organic cultivation.
• NATURAL PLANT MATRIX Copper does not occur in nature as an isolated active ingredient, but is always bound to proteins, amino acids, polyphenols, or organic acids. Synthetic copper in supplements, on the other hand, is i.d.Rbound to salts, such as... Copper sulfate, copper gluconate or copper bisglycinate.
• ADVANTAGES OF VEGETABLE VS SYNTHETIC COPPER
  • Bioavailability Studies show that minerals in their natural form of binding are absorbed more evenly by the body.

  • Fewer free copper ions
    Free copper is a strong oxidizing agent. In synthetic form, copper is more readily available as an ion, which can put a strain on cells in excess. Within the plant matrix, it is more tightly bound and therefore better buffered.

  • Synergy with cofactors
    Plants not only provide copper, but also vitamin C, polyphenols, and amino acids, which support absorption and function. In this way, the "micronutrient environment" has a holistic effect.

  • compatibility
    Copper from plant sources may be gentler on the stomach because it is not as concentrated and “free” as copper salts.

• HIGH DOSE - Each capsule contains a full 1500 mcg of copper from a purely natural source. This corresponds to 150% of the recommended daily intake and is therefore particularly suitable for replenishing depleted micronutrient stores.
• PROVEN EFFECTIVENESS Vitamin C supports the immune system (body's defenses), energy metabolism, the nervous system, and normal psychological function. It helps protect cells from oxidative stress and increases iron absorption. It is also essential for normal collagen formation (blood vessels, bones, cartilage, teeth, gums, skin).
• LONG-TERM SUPPLY - One glass of plant-based copper covers the needs of half a year based on the recommended daily intake.
• 100% CLEAN LABEL Our organic copper capsules, containing 0.5% copper in the plant extracts, contain only what we declare on the product label. We do not use any excipients, fillers, or flow agents. No magnesium stearate.
• MADE IN GERMANY - Our vegan copper capsules made from organic moringa and organic black mustard are carefully manufactured in Germany and thoroughly tested by a certified laboratory for pollutants such as heavy metals, bacteria, molds and pesticide contamination.
• GLASS INSTEAD OF PLASTIC Our high-dose, plant-based organic copper capsules are manufactured exclusively in sustainable, pharmaceutical-grade glass jars with aluminum lids. This way, you're not only doing something good for your body, but also for the environment.

Copper is an essential trace element. It is present in very small amounts in many plant-based foods. Particularly interesting are... plant sources, because copper is present here in a natural matrix It is present, meaning it is bound up in proteins, amino acids, and secondary plant compounds. This can promote absorption and tolerability.

Moringa (Moringa oleifera)

• Nutrient profile: Moringa leaves are considered a "superfood" because, in addition to vitamins and antioxidants, they also contain significant amounts of trace elements – including iron, zinc, and manganese. and copper.

• Copper content: Analyses show values ​​of approximately... 0.5 mg copper per 100 g dried leaves (depending on location and growing conditions).

• Special feature: Moringa contains both vitamin C and polyphenols, which can synergistically support the mineral balance.

Black mustard seed (Brassica nigra)

• Nutrient profile: Mustard seeds are rich in minerals such as calcium, magnesium, selenium and also copper.

• Copper content: Black mustard contains approximately 0.4–0.6 mg copper per 100 g seeds.

• Special feature: The mustard seed matrix contains sulfur-containing compounds (glucosinolates) that have an antioxidant effect and may positively influence the availability of trace elements.

Copper contributes to...

• to maintain normal connective tissue

• to a normal energy metabolism

• for the normal function of the nervous system

• to normal hair pigmentation

• to normal skin pigmentation

• to normal iron transport in the body

• for the normal function of the immune system

• to protect cells from oxidative stress