Manganese (vegetable) from organic moringa, organic spirulina & organic black mustard // vss. available from December 2025

• ORGANIC QUALITY - Our purely plant-based manganese comes from Moringa, Spirulina and Black Mustard from controlled organic cultivation.
• NATURAL PLANT MATRIX - manganese is found in plants embedded in a natural matrix made up of proteins, amino acids, polyphenols and dietary fiber. This bond ensures that manganese slower and more regulated is recorded. At the same time, plants provide Accompanying substances (e.g., vitamin C, polyphenols, chlorophyll) that support absorption or buffer oxidative side effects.
• ADVANTAGES OF PLANT VS SYNTHETIC MANGANESE
  • • Synthetic manganese exists in the form of inorganic or simple organic salts before. These are usually readily soluble and set free manganese ions free. Problem: Free manganese has an effect in excessively high concentrations oxidative and can react unchecked in the body. This makes it potentially harmful in excessively high doses.
    • Synergies: Plants contain other nutrients that interact with manganese in metabolism (e.g., antioxidants that counteract oxidative stress).
    • Improved tolerability: Lower likelihood of gastrointestinal irritation or overdose effects, as the release is gentler.
  
  
• HIGH DOSE - Each capsule contains a full 5 mg of elemental manganese from a purely natural source. This corresponds to 250% of the recommended daily intake and is therefore particularly suitable for replenishing depleted micronutrient stores.
• PROVEN EFFECTIVENESS - Manganese for energy metabolism, bones, connective tissue, cell protection (s.u. /"Health Claims")
• LONG-TERM SUPPLY - One glass of organic plant-based manganese covers the requirement for half a year based on the recommended daily intake.
• 100% CLEAN LABEL Our organic manganese capsules contain only what we declare on the product label. We do not use any excipients, fillers, or flow agents. No magnesium stearate.
• MADE IN GERMANY - Our vegan manganese capsules made from organic moringa, organic spirulina and organic black mustard are carefully manufactured in Germany and thoroughly tested by a certified laboratory for pollutants such as heavy metals, bacteria, molds and pesticide contamination.
• GLASS INSTEAD OF PLASTIC Our high-dose, plant-based organic manganese capsules are manufactured exclusively in sustainable, pharmaceutical-grade glass jars with aluminum lids. This way, you're not only doing something good for your body, but also for the environment.

Manganese is an essential trace element. It is only needed in very small amounts, but plays a key role:

• Component of enzymes (e.g. Manganese superoxide dismutase, important for cell protection against oxidative stress),

• involved in Energy and carbohydrate metabolism,

• important for the Formation of connective tissue and bone.

Moringa (Moringa oleifera)

• Manganese content: Dried moringa leaves contain approximately 3 mg manganese per 100 g (depending on soil and cultivation).

• Special feature: At the same time rich in vitamins (A, C, E) and other trace elements – synergistic effect as a “nutrient package”.

Spirulina (Arthrospira platensis)

• Manganese content: Spirulina provides approximately 2 mg manganese per 100 g.

• Special feature: Spirulina is also rich in protein, iron, B vitamins, and phytochemicals. Manganese is part of its broad mineral spectrum.

Black mustard seed (Brassica nigra)

• Manganese content: Contains approximately 3 mg manganese per 100 g.

Manganese contributes to...

• to a normal energy metabolism
• to maintain normal bones
• for normal connective tissue formation
• to protect cells from oxidative stress