Coenzyme Q10 as ubiquinon and ubiquinol
In 1978, the Nobel Prize was awarded to Peter Mitchell for one of the most important discoveries in nutritional science. The reason for this award was stated, among other things:...
In 1978, the Nobel Prize was awarded to Peter Mitchell for one of the most important discoveries in nutritional science. The reason for this award was stated, among other things:...
Vitamin C – just like the B vitamins – is one of the water-soluble vitamins (and water-soluble antioxidants). In the organism it occurs in its active, reduced form as ascorbic...
Phosphatidylserine is a phospholipid that is enjoying growing scientific interest. Numerous clinical studies now show a positive effect of phosphatidylserine on cognitive functions, in age-related memory impairment and cognitive decline,...
The resin of Guggul, whose name translates as "that which protects against disease", is used as incense to ward off mosquitoes. In Ayurveda, Guggul is used internally, especially for joint...
Magnesium is an essential micronutrient that is stored in the bones. In addition to the biochemical basics, this article discusses the possible preventive and therapeutic use of magnesium.
Pyrrolochinolinchinon (PQQ) was only “discovered” a few years ago and shows two highly interesting properties that characterize this substance compared to other vital substances: its antioxidant strength, but above all...