The main challenge with many nutritional supplements is bioavailability: only a fraction of the amounts taken are actually absorbed by the body. This is exactly where the patent-pending QIDOSHA Bio+ process comes in and enables up to 15x increased bioavailability.

This is achieved on the one hand by a carrier system for the active ingredient (e.g. a plant extract such as astaxanthin) with a double membrane made of phospholipids (in the case of lipophilic active ingredients there is also a fat-soluble core within the double membrane), which is very similar to the human cell structure, and by a very small particle size of the active ingredient.

Both effects combined and when taken sublingually lead to significantly improved bioavailability.