origin

The maitake mushroom, also known as "hen-of-the-woods," is a popular edible mushroom and grows in native forests on the roots and trunks of deciduous trees. Cultivation only began in the 1980s. Since then, it has also enjoyed increasing popularity as a medicinal mushroom.

Benefits and mode of action

The Maitake mushroom contains this Polysaccharide Grifolan It contains a substance that can increase the activity of phagocytic cells (macrophages) and thereby cause targeted immune activation.
Some studies also suggest Inhibitory effect on the formation and proliferation of tumor cells in vitro and in vivo close.

Many users are reporting a blood pressure lowering effect of the Maitake mushroom, which could be attributed to an influence on the renin-angiotensin system.

Furthermore, many people use the mushroom to support weight loss, which is due to a possible reduction of fat storage in tissue This could be explained by the Maitake tree.

The ergosterol found in the cell membrane of the maitake tree is a precursor of Vitamin D, into which it can be converted by UV radiation. Vitamin D, in turn, improves u.a. significantly increases the absorption rate of calcium and acts as a kind of "integration aid" to support the integration of calcium into the bones.

Why are extracts better than mushroom powder?

Mushroom extracts contain, in particular, highly effective and bioactive polysaccharides and glucans in high concentrations, which are relevant to the immune system.

The extraction process not only releases the active substances from the cell organelles, but also enriches the fungal active substances by removing the insoluble accompanying substances.

Another advantage of extracts over powders is their standardization and reproducibility. This allows for precise and targeted dosing and combination with other preparations.

Shellbroken process

The mushroom powder, which is later extracted using hot water extraction, is produced using the so-called "shell-broken" method; in this process, the mushroom is ground so finely that the chitin cell wall of the mushroom is broken open. This allows for a polysaccharide content (depending on the manufacturer) of up to 30%, and the ingredients can be optimally utilized by the body.

Furthermore, ensure that only the fruiting body is used for the production of the mushroom extracts. The phrase "from the whole mushroom" means that not only the fruiting body, but also the underground part ("mycelium"), which contains hardly any nutrients, as well as the substrate on which the mushroom is cultivated, may be included – and this substrate can contain many undesirable byproducts, from wood to manure. Keep this in mind when choosing a product.

Legal consumer information

German and European law aims to protect consumers from potentially misleading claims about product effects. The statements made here refer to original Ayurvedic and Traditional Chinese Medicine (TCM) texts. This millennia-old, traditional knowledge is based on experiences passed down from generation to generation. It is not intended that the products described here have any effect in the sense of Western medicine. All products are dietary supplements; they are not medications and have no medicinal effect. If you are ill and require medical attention, please consult your doctor or pharmacist.